Deep Fat Fried Twinkies

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Fried Twinkies have become so ubiquitous that they’re no longer funny. Just downright disgusting. But this recipe from the White Trash Cookbook made me laugh:

Buy enough twinkies for your family.

You will need some used popcicle sticks or clean twigs.

Bowl of buttermilk
Bowl of unsalted cracker meal
Bowl of flour

First you have to freeze the twinkies. Once they freeze over, start to heat up your favorite oil to about 350 degrees. I use Goya lard because all the added saturated fat just adds more flavor. Next stick popcicle sticks or clean twigs into the ends of your frozen twinkies. Holding the twinkies by the stick, dip them one by one in your bowl of flour. Then one by one dip into the buttermilk. Finally the cracker meal. Dunk each Twinkie into the hot oil, holding it by the stick of course. Try not to be wearing your favorite tuxedo or silk shirt because the oil is going to be rocking and rolling with insanity. Some about deep frying twinkies does this. Anyway, let each Twinkie fry for five to seven minutes. Until golden brown and crispy.


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OA Book of Great Music Writing

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You know it, you love it, you wait for it every year in your mailbox…The Oxford American Music issue. Then every year some goose steals the magazine, or you leave it in a rental car, or the subscription your old boyfriend gave you runs out just before this issue. (That weasel.) Now ten years of the best writing around is available all in one place. Just in time. Wish they had the CDs, too. Click here to buy it straight from the source.

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Filed under Arkansas, blues, books, funk, gospel, music, pop, soul

Delta Dream Express

key_surgeryKey Surgery

mr_jacksonMr. Jackson Returns

tooties_turnTootie’s Turn

poteddy_bettyboopPo’ Teddy and Betty Boop

rolling_fork_farmFarm near Rolling Fork, Mississippi

  1. Click here. And click on the first song. Then come back here.
  2. Now click here.
  3. Listen and look.

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Prospect.1 New Orleans

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We are absolutely running behind on this. Haven’t even made it down there for a glimpse. Prospect.1 New Orleans claims to be the largest international contemporary art biennial ever organized in the US.  Like all good art biennials, venues are located throughout the city. Word is, building some of those yawning exhibition halls wasn’t in the budget and the result is a series of about 25 intimate settings. The exhibit is open Wednesdays through Sundays, 11 am-6 pm, until Sunday, January 18th.  Complimentary shuttle service leaves from the W Hotel (333 Poydras, map) every 30 minutes or so. This event is free and open to the public, but registration is required. Be on the lookout as Cabinet of Seeds reports.

THE SKINNY:
Prospect.1 homepage

Artists
Venues
Maps (We recommend the “Official Navigation Map.” It lists artists by venue, satellite venues, other city art spaces, and shuttle schedule.)
Registration
New York Times review

If you get the art coma, we recommend reviving at El Gato Negro, 81 French Market Place, 504.525.9752, just behind the US Mint, a Prospect.1 venue.

Prospect.1 Welcome Center @ Hefler Warehouse, 851 Magazine Street, New Orleans, LA, map, 504.715.3968

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Filed under accommodations, architecture, art, events, exhibits, film, food, libations, Louisiana, museums, outsider art, painting, photography, restaurants, sculpture, tours

Hoots and Hellmouth

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Hoots and Hellmouth
is swooping down south from Philadelphia this week. They describe their music as indie/roots/experimental, but I think artist/musician TJ Black put it best when he called them “thrash bluegrass.” I’d say that the red-headed guy definitely channels some old bluesman business, too. What you can see in this picture is that there is no percussionist for the band. What you can’t see is that they stand on these old sagging platforms, plug a tambourine into an amp and put it on the platform, and then just stomp. Be sure to catch them if you’re in:

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The Meaning of Tea

the-meaning-of-tea-image-cropped

“The Meaning of Tea” by Scott Chamberlin-Hoyt is a beautiful film on the Southern Arts Federation’s Southern Circuit Tour of Independent Filmmakers. The film visits 7 countries and explores the role that tea plays in various cultural rituals. Chamberlin-Hoyt explores the people, landscapes and rituals of England, India, China, Japan, Morrocco and France. He also includes one sort of embarassing clip about a town called Tea, South Dakota.

He should have included something better about the U.S. There are tea rituals here. I once saw a girl order a shot of vodka in her iced tea during lunch at the Ground Zero Club in Clarksdale, Mississippi. There was definitely some kind of ritual involved in that. At the time I took it to be the age old ritual of impressing a guy. But maybe she wanted to impress his grandmother who was also with us. Maybe that’s just what they do at Ground Zero. Or maybe that’s just how Memphis girls do when they get out of town for lunch.

Southern Art Federation
Southern Circuit Tour of Independent Filmmakers including tour schedule, filmmakers and venues
“The Meaning of Tea” website including trailers of the film

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Filed under Alabama, art, film, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina

Rethinking Landscape: Contemporary Photography from the Allen G. Thomas, Jr. Collection

taubman

photo by Kerry Skarbakka

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Filed under art, exhibits, museums, photography, Virginia